Update: NAME CHANGE! I polled Facebook, and it was decided Molten Chocolate Fudge Bombs should be the name.. Now I feel obligated to figure out what ingredients to add to make sure they truly are overflowing with molten chocolate.. Instead of just a partial melt magma state.
|Check out my fancy-schmancy stand mixer.|
|Wanna lick the bowl?|
Take lots of pics for Instagram..
Risk overcooking the cookies to take more pics...
|Oh, the sacrifices I make for this blog..|
Control yourself. Don't eat too many. Then you can't show off how good they were if no one else can taste them.
Adapted from food.com
- 1 box of devil's food cake mix
- 1⁄2 cup vegetable oil (or canola, or corn, or.. whatever makes you happy)
- 2 large eggs
- Powdered (aka confectioners') sugar, for rolling
Mix ingredients. Roll into balls. Let chill in the fridge for a minute (or 30, just to be safe). Roll in powdered sugar. Bake at 375 for 8 minutes, or until you're pretty sure the outside is cooked. Probably think about letting them cool. Eat. Eat. Eat.
PS. The chilling part isn't set in stone. But I find that cold cookie dough makes for yummier, melt in your mouth cookies. Also, it kept the sugar from being absorbed into the oil from the cookie dough, so they came out of the oven with the great crackled look.
PPS. I used less than 1/2 cup of oil. I had corn on hand, and I was afraid it would make the cookies taste funny. Fortunately, it didn't, AND I could pretend I was healthier for having less oil.
Hope you enjoy!
Check out all the sugar... Yeah!